Chef de Partie for Indian Cuisine / Hyatt Regency Sharm El Sheikh

2019-12-08 By : 12 Comments

Chef de Partie for Indian Cuisine / Hyatt Regency Sharm El Sheikh

CHEF DE PARTIE (INDIAN CUISINE)



Hyatt Regency

Hyatt Regency Sharm El Sheikh

JS - Sharm El Sheikh




CULINARY

Hourly/Entry Level Employee

Full-time

Req ID: SHA002408

Worldwide



Summary


You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications


Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

 

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