Minimum two years Sous Chef experience required. Prior supervisory experience required. Previous hospitality experience preferred.
Licenses or Certificates
Ability to obtain and/or maintain any government required licenses, certificates or permits.
All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
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